|
|
| 
|
10 Filmer Mews
75 Filmer Road
London SW6 7JF |
| 
|
020 7384 9950 |
| 
|
Email
|
| 
|
Website
|
|
|
●
|
Celebrating the best of British food.
Listen to this year's BBC Food & Farming Awards ceremony, 1200 Friday 25th November 2011 on BBC Radio 4.
|
|
●
|
|
|
●
|
|
|
|
|
|
|
|
|
|
Richard
Corrigan
|
|
|
|
Richard has very recently appeared on our
screens on Channel 4’s Cookery School
– a new 50 part series showcasing Richard’s talents as one of the best chefs in
the world. Brought up on a farm in County
Meath, Ireland,
Richard Corrigan was raised on wholesome, uncomplicated, home grown cooking.
Using ingredients that he himself helped to cultivate alongside other members
of his family, Richard’s upbringing is something which he firmly attributes his
cooking style to and plays a vital role in the menus he crafts for all of his
restaurants. |
|
|
|
|
A cookbook with memoirs and opinions by Richard Corrigan, presenter of
the BBC's Full on Food and one of Britain's leading chefs. Richard
Corrigan is one of Britain's most respected and outspoken chefs. He has
been a key pioneer in the rehabilitation of British and Irish food, a
champion of small producers and, above all, the creator of a highly
personal repertoire of innovative dishes utilising ingredients that once
formed the basis of a vibrant native cuisine but which had been largely
ignored recently by fashionable chefs... |
|
|
|
